Tofu (Japanese) Dan fu (Vietnamese) Teon fu or Tou fu ho (Chinese)
History:
More Interesting Facts:
So what is it ??? A non-fermented soymilk product. It has been a staple to the orient for over 2,000 years and is known for its nutritional benefits, as well as its versatility.
PPT Slide
References
Email: bjbrown@naz.edu
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Beverly J. Brown Nazareth College Biology Department
Last updated 06/19/2001